Ever Wanted To Run A Small Restaurant With Minimum Labour Required? This Sushi Takeout Restaurant Was Fully Built From The Ground Up To Be Run With Two Or Three People Max! An Owner Operator Assisted By One Or Two Additional Persons Can Safely Run This Slimmed Down Version Of A Fully Operational Takeout Restaurant. **The Property Is NOT Set Up With A Hood-Vent Exhaust,** But The Buyer Is Welcome To Spend Additional Investment To Meet Their Own Needs. Property Is Set Up To Have Minimum Overhead And Labour Costs. Why Not Grab This Opportunity And Make This Place Your Own? 650 Sq.Ft Main Floor Space + 650 Sq.Ft Basement Space Available For Use. All Major Equipment Is Part Of The Sale, Including Maki Machine.